Sunday Bread is a traditional Welsh bread for special occasions. It is easy and quick to bake and only requires one kneading and resting.
1 beaten egg with a pinch of salt added. When yeast is frothing, mix in the beaten egg.
1 lb of unbleached Strong white flour and 1 oz of butter, rubbed together.
Add all of the ingredients and mix to a soft dough using about 7 fluid ounces of warm milk.