The other day we had some mozzarella cheese slices in a sandwich for lunch. Rosie suggested it would be a good idea to use them up on a pizza, so here it is. The remaining slices were cut into short shreds using a pizza cutter and a few left over olives were also sliced in half.
We had some tomato pulp frozen from last years crop, so that was cooked down into a sauce. A part bag of Canadian flour was used to make the base and the whole thing was put together. The bases were cut out using a large pan lid, I usually leave rough edges.
Fresh out of the oven are two pizzas - Mozzarella, cheddar and Parmesan on one and Kallamata and Black olives on the other. It's basically left overs - Yum!