Sunday, 30 April 2017


 The other day we had some mozzarella cheese slices in a sandwich for lunch.  Rosie suggested it would be a good idea to use them up on a pizza, so here it is.  The remaining slices were cut into short shreds using a pizza cutter and a few left over olives were also sliced in half.
 We had some tomato pulp frozen from last years crop, so that was cooked down into a sauce.  A part bag of Canadian flour was used to make the base and the whole thing was put together.  The bases were cut out using a large pan lid, I usually leave rough edges.
Fresh out of the oven are two pizzas - Mozzarella, cheddar and Parmesan on one and Kallamata and Black olives on the other.  It's basically left overs - Yum!

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