Pizza

 The other day we had some mozzarella cheese slices in a sandwich for lunch.  Rosie suggested it would be a good idea to use them up on a pizza, so here it is.  The remaining slices were cut into short shreds using a pizza cutter and a few left over olives were also sliced in half.

 We had some tomato pulp frozen from last years crop, so that was cooked down into a sauce.  A part bag of Canadian flour was used to make the base and the whole thing was put together.  The bases were cut out using a large pan lid, I usually leave rough edges.

Fresh out of the oven are two pizzas - Mozzarella, cheddar and Parmesan on one and Kallamata and Black olives on the other.  It's basically left overs - Yum!