For dinner, Rosie defrosted the last pack of gooseberries which we put into the freezer last year, intending to use them between Christmas and New Year. She made a crumble which was yummy.
It is now time to think about planning the next years harvest - I shall probably set some tomato seeds next week.
1 comment:
A firm favourite in our house. I looked at this post minutes after saying to Susan that when the M&S soups I have stashed in the fridge finish I was going to make leek and potatoe soup. I buy crab bisque and haddock chowder soups because there in no way I am ever going to be able to make in small enough quantities for a couple servings. My sugar and butter free bun loaf has been a great success (I just add a medium egg and milk to the flour with sultanas and glace ginger.
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