Spanish Omelette

 Today, whilst doing my garden inspection, I noticed the peas were ripe for picking.

I do not very often grow peas as they are targets for pests and badgers.  This year they seem to have grown pest free and healthy, so I picked a handful.

Lots of veg are ripe for picking at the moment, so I decided to make a Spanish Omelette.  We have peas, potatoes, onion, eggs, cheese and parsley - that should do the job.

After prepping the veg, by frying the onions and steaming the peas and diced potatoes, adding a little flour to the potatoes and chopping the parsley into the peas, its now time to crack a few eggs and add a small amount of grated cheese.

Whilst the egg and veg mix is cooking in the frying pan, I prepared a chefs salad of what we had in the greenhouse.  Cook the omelette on one side until it has a firm base then slide it onto a plate and upturn it back into the frying pan to cook the other side.

One small omelette halved, and a little salad is good for 2 people.  It is good to dine on garden produce at this time of year.