Cauliflower Curry

Rosie found a splendid recipe for cauliflower curry in a newspaper recently, a good excuse to have a go at this simple recipe.

Did I say simple? well, it is once you have assembled and prepared the ingredients - that takes more time than the cooking.

Basically, everything goes into the pot in sequence and it is ready in 25 minutes.

The Naan bread is grilled to perfection whilst the curry is cooking.

Then its just a matter of consuming the finished dish.  YUM!

Cauliflower Curry
2 Tbsp olive oil
1 onion, finely chopped
5 garlic cloves, Thinly sliced
1cm piece of ginger, finely chopped
2 Tsp ground coriander
1 Tsp ground cumin
1 Tsp ground turmeric
½ Tsp ground Chilli
500 ml vegetable stock
400g tinned crushed tomatoes
¼ Butternut squash 1cm diced
1 Tsp garam masala
60g Greek yoghurt

Coriander and naan bread to serve

Heat the olive oil in a saucepan over a medium heat.  Add the onion and garlic and stir occasionally for 5-7 minutes.  Add the ginger and cook for 1-2 minutes.  Add the spices except for the Garam Masala and stir until fragrant.
Add the stock, tomatoes and squash, cover and simmer for 5 minutes.  Add the cauliflower, cover and cover and simmer for 7-10 minutes until tender. 
Stir in the garam masala and yoghurt.
Scoop into bowls and scatter with coriander.  Serve hot with naan bread and extra yorhurt.