This year we grew some wheat in the garden. We harvested it last month and extracted the grain from the chaf.
This month I decided to turn the grain into flour and make bread. This little mill has a course chopping blad with which to kibble the grain into grist and a fine blade to reduce the grist to flour.
The little mill has reduced the grain to wholemeal rough flour in two passes. Now a 50/50 mix with French T55 flour will finish the job.
Kneeded and ready to rise, the dough is a good texture.
And now - the final dough has produced four very good looking rolls. The proof will be in the tasting , later on.
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